Moroccan Spiced Millet And Lentil Salad Recipe

Step 1: To begin making the Moroccan Spiced Millet And Lentil Salad recipe, cook millet in 1 : 2 water for 3 whistles

Step 2: Spread on a plate and allow to cool

Step 3: Cook lentils in 1: 3 water for 3 whistles

Step 4: Allow to cool

Step 5: Take a mixing bowl

Step 6: Throw in millet, lentils, onions, carrot, tomato, cucumber, dates, orange, pomegranate, parsley and mint

Step 7: In an another bowl, prepare the dressing

Step 8: Add olive oil, lemon juice, orange juice, ras el hanout spice blend and kosher salt

Step 9: Mix it well

Step 10: Add the dressing to the salad and mix well

Step 11: Allow to sit for some time

Step 12: Serve Moroccan spliced millet salad cold or at room temperature

Step 13: Serve Moroccan Spiced Millet And Lentil Salad along with Roasted Tomato and Pumpkin Soup for weeknight dinner