Moroccan Spiced Cauliflower And Almond Soup Recipe

Step 1: To prepare Moroccan Spiced Cauliflower And Almond Soup Recipe, in a pressure cooker, heat olive oil and add garlic, onions, almonds and cauliflower florets along with jalapenos (or chillies if using) and sauté for about 2 to 3 minutes on medium low heat

Step 2: Add the spice powders (coriander, cumin and cinnamon) along with the chili paste and fry again for about a minute

Step 3: Add about 1 to 1-1/2 cups of water in the pressure cooker and close the lid

Step 4: Cook on high for about 2 whistles

Step 5: If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender

Step 6: Once cooked, drain the soup into a pot over a colander

Step 7: Remove the slit jalapenos and blend the cooked vegetables in a blender to a smooth paste

Step 8: Add the blended vegetables to the drained liquid and mix well

Step 9: Add more water if necessary to get the consistency you want

Step 10: Add salt to taste

Step 11: Bring to a boil in a saucepan and simmer for about 2 to 3 minutes

Step 12: Serve garnished with almonds, scallion greens or coriander leaves/cilantro and a drizzle of chili paste

Step 13: Aromatic and exotic Moroccan spiced cauliflower and almond soup recipe is ready to be served with a crusty bread like gambang