Moroccan Chickpeas And Vegetable Stew Recipe With Couscous

Step 1: To begin with the Moroccan Chickpeas And Vegetable Stew Recipe With Couscous, first heat 1 tablespoon oil in a pan

Step 2: Add the pumpkin and saute it until it slightly softens and add in the eggplant and cook until it loses its rawness

Step 3: They should hold shape and not turn mushy

Step 4: Remove them on to a plate

Step 5: In a small bowl mix all the spice powders together

Step 6: In the same pan add 2 tablespoons oil and add the minced garlic and onion and saute it with a pinch of salt, Now add the spice powders and give it a good mix

Step 7: Add the tomatoes and cook until its almost losing its water, at this stage add the pumpkin, eggplant, cooked chickpeas and spinach and mix it all together

Step 8: eason with salt and simmer for a few minutes until all of the vegetables have absorbed the flavors and the spinach had wilted

Step 9: Dish it out into a bowl and top it with sultanas and parsley

Step 10: Take one cup of water, salt to taste and 1 tablespoon of olive oil in a saucepan and bring it to a boil

Step 11: Once it is boiled, add the couscous and stir and cover it for 5 minutes

Step 12: Now add the remaining parsley and using a fork gently fluff up the grains

Step 13: Moroccan Chickpeas And Vegetable Stew Recipe With Couscous can be served on its own for a special lunch or dinner