Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing

Step 1: To prepare Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing, get prep with all the ingredients first

Step 2: Season chicken with salt and brown in oil in a large sauce pan over medium heat until almost cooked through

Step 3: Remove chicken from pan and keep aside

Step 4: Meanwhile pressure cook chickpeas till cooked and soft, for about 5-6 whistles

Step 5: Saute onion, garlic, carrots and celery in same pan

Step 6: When it is cooked, stir in ginger, paprika, cumin, oregano, cayenne pepper and turmeric

Step 7: Stir fry for about 1 minute; then add water and crushed tomatoes

Step 8: Return chicken to pan, reduce heat to low and simmer for about 10 mins

Step 9: Add chickpeas and zucchini to pan and bring to boil once again

Step 10: Cover pan and cook for about 15 mins or until zucchini is cooked through and tender

Step 11: Saute a few zucchini and onion slices in a separate kadai and keep aside

Step 12: Serve Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing on a bed of Curried Couscous Recipe like it is served traditionally in Africa