Moroccan Chicken Burgers With Feta And Carrot Recipe

Step 1: To begin making the Moroccan Chicken Burgers With Feta And Carrot recipe, into the minced chicken in a mixing bowl, add finely chopped onions, mint leaves, grated ginger, minced garlic, paprika, cumin powder, pepper powder, salt, harissa and lime juice

Step 2: Mix well until combined

Step 3: Divide into 4 equal portions

Step 4: Shape into 1 inch thick patty

Step 5: Keep aside

Step 6: Heat up your grill on medium flame

Step 7: Brush oil over the grill and place the chicken patty over the hot grill

Step 8: Cook for 3 to 4 minutes on one side and then flip to cook on other side

Step 9: Make sure chicken is cooked through and browned well

Step 10: Remove the patty from grill

Step 11: For carrot slaw, cut carrots into thin strips

Step 12: Add olive oil, pepper powder, salt and lime juice

Step 13: Mix well

Step 14: Lightly grill the pita bread

Step 15: Cut the pita bread in the middle from one end and leave the other ends intact

Step 16: Smear hung curd inside the pita bread

Step 17: Place few lettuce leaves and the chicken patty

Step 18: Spoon some carrot slaw other the grilled chicken patty and crumble some feta cheese

Step 19: Serve

Step 20: Serve Moroccan Chicken Burgers With Feta And Carrot  along with Mulled Apple Juice Recipe followed by a dessert of Rich Chocolate Cheesecake Recipe