Moroccan Baked Fish Recipe

Step 1: To begin making the Moroccan Baked Fish Recipe,combine garlic, parsley, cilantro, cumin powder, paprika and saffron, lemon juice and tomato puree, salt, pepper powder and half the olive oil in a large bowl

Step 2: Add the fish fillet to the bowl and coat the fish well with the marinade

Step 3: Cover and marinate in the fridge for 2 hours

Step 4: Into a preheated pan add some olive oil, onions and saute till the onions turn translucent

Step 5: Once done add the sliced olives and saute for a few seconds

Step 6: Turn off the heat and keep aside

Step 7: Preheat the oven at 200 C for 5 Minutes

Step 8: Spread the roasted onions in a baking dish

Step 9: Arrange the marinated fish fillets over the roasted onions

Step 10: Bake it for 25 Minutes until the fish is cooked through

Step 11: While serving, take a plate and place a piece of Moroccan Baked Fish and drizzle a little of the gravy released into the pan on top

Step 12: Serve Moroccan Baked Fish on its own with a glass of wine and some Rustic Rosemary Garlic Zucchini Bread Recipe