Moongphali Bhindi Recipe - Okra and Peanut Stir Fry

Step 1: To make Moongphali Bhindi Recipe, first wash and pat dry okra

Step 2: Cut okra into half lengthwise removing the stems

Step 3: Heat oil in a heavy-bottomed pan over medium heat

Step 4: Once the oil is heated, add the dry red chilies and chopped onions

Step 5: Saute the onion over medium heat till they turn golden brown in color

Step 6: Now add the chopped okra along with ground peanuts, coriander powder, red chili powder, turmeric powder, and salt

Step 7: Stir to combine all the ingredients well

Step 8: Cover the pan with a lid and cook the vegetable over the low heat till it is cooked and tender

Step 9: Once the Bhindi is half way through the cooking process, open the lid and give it a gentle stir

Step 10: Place a long ladle in the Kadai and partially cover the pan and cook the bhindi until completely done

Step 11: We keep a ladle in the Kadai so that, the pan can be slightly ajar and this will help some of the moisture escape and preventing the bhindi to become soggy and mushy

Step 12: After few minutes remove the lid and check Moongphali Bhindi for doneness

Step 13: Add dry mango powder, stir to combine and cook for another minute or so

Step 14: Check the salt and spice levels, adjust to suit your taste and turn off the heat

Step 15: Transfer Moongphali Bhindi to a serving bowl and serve for a weeknight dinner or lunch Tawa Paratha or Phulka

Step 16: You can also pack this bhindi for your work lunch or kids lunch box