Moong Sprouts Usal Recipe

Step 1: To begin making the  Moong Sprouts Usal Recipe , heat of oil in a heavy bottomed pan on medium heat; add mustard seeds, cumin seeds and allow it to crackle

Step 2: Once the seeds have crackled add in the asafoetida and stir for a few seconds

Step 3: To this add in the chopped onion, green chillies, ginger, garlic and saute until the onions turn translucent

Step 4: Once the onions have turned translucent stir in the moong sprouts, along with the chopped tomatoes, carrots and the turmeric powder, coriander powder, goda masala, along with the sugar and salt to taste

Step 5: Mix to combine all the ingredients well

Step 6: Cover the pan and cook on low heat for about 4 to 5 minutes until the sprouts are slightly softened or you can keep the sprouts fresh like a salad

Step 7: Garnish the Moong Sprouts Salad with chopped coriander leaves and serve

Step 8: Serve Moong Sprouts Usal Recipe along with a meal of Dal Vangi Recipe and Steamed Rice Recipe