Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Moong Sprouts And Sweet Potato Cutlet Recipe, first blend together the moong sprouts in a mixer to make a coarse paste
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Step 2: Do not use too much water, or it will get runny
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Step 3: Put the ground moong sprouts in a mixing bowl
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Step 4: Add to it all the other ingredients and mix well
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Step 5: Set it aside for 15 minutes
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Step 6: Meanwhile place a kadai on the heat, add enough oil to it, depending on whether you are shallow or deep frying it
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Step 7: Shape the cutlet mixture into small tikki like cutlets and shallow/deep fry until golden on both sides
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Step 8: Serve hot along with Green Chutney and tomato ketchup for a delicious tea time snack