Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Moong Sprouts And Sweet Potato Cutlet Recipe, first blend together the moong sprouts in a mixer to make a coarse paste
Step 2: Do not use too much water, or it will get runny
Step 3: Put the ground moong sprouts in a mixing bowl
Step 4: Add to it all the other ingredients and mix well
Step 5: Set it aside for 15 minutes
Step 6: Meanwhile place a kadai on the heat, add enough oil to it, depending on whether you are shallow or deep frying it
Step 7: Shape the cutlet mixture into small tikki like cutlets and shallow/deep fry until golden on both sides
Step 8: Serve hot along with Green Chutney and tomato ketchup for a delicious tea time snack
Community Reviews & Results
Swata Rani Gupta
"Decided to cook this yesterday evening, and the experience has been outstanding. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value. (Ref #752)"
Varun Kaur Srivastava
"Tried making this last night, and Moong Sprouts And Sweet Potato Cutlet Recipe turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Aarav Nath Pandey
"Following this recipe for 2 weeks now, and Moong Sprouts And Sweet Potato Cutlet Recipe turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Aditya Prasad Rathore
"Prepped this during a busy workday, and this version of Moong Sprouts And Sweet Potato Cutlet Recipe is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."