Moong Sprouts And Sweet Potato Cutlet Recipe

Step 1: To begin making the Moong Sprouts And Sweet Potato Cutlet Recipe, first blend together the moong sprouts in a mixer to make a coarse paste

Step 2: Do not use too much water, or it will get runny

Step 3: Put the ground moong sprouts in a mixing bowl

Step 4: Add to it all the other ingredients and mix well

Step 5: Set it aside for 15 minutes

Step 6: Meanwhile place a kadai on the heat, add enough oil to it, depending on whether you are shallow or deep frying it

Step 7: Shape the cutlet mixture into small tikki like cutlets and shallow/deep fry until golden on both sides

Step 8: Serve hot along with Green Chutney and tomato ketchup for a delicious tea time snack