Moong Matar Kebab Recipe - Green Lentil And Peas Kebab

Step 1: To begin making the Moong Matar Kebab Recipe, soak lentils in water for minimum 1 hour

Step 2: Boil peas in a sauce pan till they turn soft

Step 3: Drain water and leave them aside on a kitchen towel so that the excess water gets absorbed

Step 4: Now strain the lentils and put them in a grinder jar along with peas and green chilies and grind them to make a coarse batter

Step 5: Do not add water, the batter should be thick

Step 6: Transfer it to a large bowl and add mint, coriander, onions, cumin powder, garam masala powder, ginger paste, garlic paste, besan and mix well such that every ingredient incorporates well

Step 7: Adjust salt as per taste and mix all nicely

Step 8: Heat oil in a heavy bottomed pan

Step 9: The oil should be sufficient for deep frying

Step 10: Meanwhile take a cup of water and wet both your palms

Step 11: Scoop a lemon sized ball from the batter with your wet hand and toss it gently to make a round ball

Step 12: Flatten the ball gently with your other hand and gently leave it in the oil to fry

Step 13: Similarly shape rest of the batter for kebabs and deep fry from both sides till brown in colour

Step 14: Always fry the kebabs in low flame so that it gets cooked from inside

Step 15: Transfer the fried kebabs on a tissue paper so that the excess oil gets absorbed

Step 16: Serve Moong Matar Kebab along with Pudina Chutney as a starter for your house parties