Moong Dal Tikki Recipe

Step 1: To begin making Moong Dal Tikki Recipe, soak moong dal for a couple of hours

Step 2: Boil some water in a saucepan and add moong dal

Step 3: Boil moong dal for about five minutes on medium heat

Step 4: Drain water and wash dal with cold water

Step 5: This avoids the moong dal getting cooked any further

Step 6: Keep it aside

Step 7: Take a grinder and add dal, green chillies, coriander and ginger

Step 8: Grind together to a coarse paste

Step 9: Take a bowl, add grinded dal mixture, chopped onion, grated paneer, mashed peas, and mix everything well

Step 10: Add corn flour, cumin powder, chaat masala, raw mango powder and salt to taste, mix well

Step 11: Make flat round tikkies

Step 12: Heat oil in a non stick shallow fry pan, shallow fry them till golden on one side

Step 13: Flip and shallow fry on the otherServe Moong Dal Tikki Recipe along with Green Chutney and Khajur Imli Chutney and a cup of Masala Chai for your Monsoon evenings