Moong Dal Sookhi Sabzi Recipe

Step 1: To begin making Moong Dal Sookhi Sabzi, first wash the Moong dal and set it aside

Step 2: Heat oil in a deep pan and add red chilly powder, turmeric powder and salt

Step 3: Stir it for 10-12 seconds

Step 4: Do not let the spice powders burn

Step 5: After 10-12 seconds, add the washed lentil to this and give it a good stir

Step 6: Add enough water to cover the dal, reduce the heat and cover the pan with a lid

Step 7: Cook the dal till the water gets evaporated

Step 8: Check if the dal is cooked, if not add a little more water and cook till the dal is cooked properly

Step 9: Make sure that you do not over cook the dal

Step 10: Once done, open the lid, turn the heat to high, add garam masala powder and give it a good stir

Step 11: Saute the Moong Dal Sookhi Sabzi till it is completely dry

Step 12: After the dal has dried completely, turn off the heat and transfer it to the serving bowl, add chopped green chillies, coriander leaves and lemon juice on the top

Step 13: Serve Moong Dal Sookhi Sabzi Recipe with Lauki raita, Phulkas and kachumber salad for lunch or dinner