Moong Dal Pani Recipe- Dal Soup For Babies 6 months & above

Step 1: To begin making Moong Dal Soup or Moong Pani For Babies and Toddlers Recipe, pressure cook the Yellow Moong dal , along with a pinch of salt and half cup of water in a pressure cooker for 3 to 4 whistles and turn off the heat

Step 2: Allow the pressure to release naturally

Step 3: Once the pressure is released, add it to a mixer grinder and make a smooth puree

Step 4: The next step is to make the tadka for the Moong Dal Pani/ Soup

Step 5: Heat ghee in a pan over medium heat

Step 6: Add the asafoetida, turmeric powder and cumin powder and stir for a few seconds

Step 7: Pour the pureed dal into the ghee tadka and give it a quick boil

Step 8: Adjust the consistency of the soup by adding water if required and turn off the heat

Step 9: Serve Moong Dal Paani/Soup to your baby/toddler from 6 months onwards as a lunch meal or a dinner meal

Step 10: Garnish with coriander leaves and serve/feed it to your toddlers after 8 months so that they can understand the texture and taste of coriander leaves as well