Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach Crepes)

Step 1: To begin making the Moong Dal Palak Cheela Recipe, clean, wash and soak the moong dal in water for 4 to 5 hours

Step 2: Once ground, drain the water to a separate bowl

Step 3: Grind the soaked moong dal adding little water at a time to make a smooth and thick batter

Step 4: The batter should be of pouring consistency

Step 5: Pour the cheela batter into a large mixing bowl

Step 6: Add the remaining ingredients except the oil and stir well to combine

Step 7: Check the salt and adjust to suit your taste

Step 8: Heat a skillet on medium heat and grease it with oil

Step 9: Pour a ladleful full of batter and spread it into a thin crepe

Step 10: Drizzle some oil around the center and the edges of the Palak Cheela

Step 11: Let it cook well until the base gets light golden brown color and the top of cheela gets dried

Step 12: Flip and cook on the other side

Step 13: Once done, remove from the pan and proceed to make the Palak Cheelas the similar way

Step 14: Serve the Moong Dal Palak Cheela along with Sweet and Spicy Tomato Chutney for breakfast, evening snack or even a weeknight dinner