Moong Dal Methi Ki Sabzi Recipe

Step 1: To begin with Moong Dal Methi Ki Sabzi, heat oil in a kadhai and add cumin seeds and allow it to crackle

Step 2: Add green chillies and hing and let it cook for a few seconds

Step 3: After a few seconds, add onion and fry until it becomes soft and pinkish

Step 4: Add ginger, sliced tomato and cook on high flame for 2 minutes or until the tomatoes get soft

Step 5: Add soaked and drained moong dal, turmeric, coriander powder and sauté well for a minute

Step 6: Add half cup of water and salt and mix everything properly

Step 7: Cover and cook the dal for 7 to 8 minutes or until the dal is cooked well and the water is dried up (Do not overcook or it will get mushy)

Step 8: Add methi and sauté on high heat for 2 to 3 minutes (Do not cover and cook)

Step 9: After 2 to 3 minutes, it is ready to be served

Step 10: Serve Methi Moong Dal Sabzi with phulkas, jeera rice and Rajasthani dal for a delicious meal