Moong Dal Ladoo Recipe

Step 1: To begin making Moong Dal Ladoo Recipe, in a large kadai, dry roast the moong dal on low to medium heat for 10 minutes or until slightly golden and aromatic

Step 2: Turn off and cool the lentils to room temperature

Step 3: You can use either sugar or caster sugar for this recipe

Step 4: Grind the dal and sugar separately, in a blender into fine powders

Step 5: (If you are using caster sugar, there is no need to dry grind

Step 6: )Sift the dal and sugar powders separately and remove if any coarse bits left out while grinding and discard

Step 7: In the same kadai, add ghee and allow it to melt

Step 8: Later add in the ground dal, sugar, cardamom powder and mix with a wooden spatula

Step 9: Let the mixture heat up for a minute or two

Step 10: Allow the dal mix to soak up all the ghee

Step 11: Once the mixture comes together turn off the heat

Step 12: Transfer the mixture on to a plate and cool the mixture at room temperature until pliable

Step 13: Now scoop enough mixture to make laddoo, onto your palm and shape it into ladoos

Step 14: Repeat and shape the entire mix into ladoos

Step 15: This recipe made around 18 medium sized laddoos

Step 16: Garnish with chopped nuts of choice

Step 17: Store in an airtight container and enjoy when you feel like!Serve Moong Dal Ladoo Recipe as a dessert after Tawa Paratha Recipe, Sweet Potato & Oatmeal Kofta Curry (Non Fried) and Ghee Rice Recipe