Moong Dal Khichdi Recipe For Babies And Toddlers Over 10 Months

Step 1: To begin making the Moong Dal Khichdi For Babies And Toddlers, add yellow moong dal and rice along with 1 cup water in a pressure cooker

Step 2: Pressure cook the dal and rice for 3 whistles, reduce the flame to low and leave it for 2 minutes

Step 3: After 2 minutes, turn off the flame and let the pressure release naturally

Step 4: Meanwhile, in another pressure cooker, add the chopped carrots, beans, add 2 tablespoons water and pressure cook for 2 whistles

Step 5: Turn off the heat and run the pressure cooker under cold water to release the pressure

Step 6: This will ensure that the vegetables are cooked without losing its colour and nutrition

Step 7: Next, place a kadai on low heat and add ghee

Step 8: Once the ghee melts, add jeera and allow it to crackle

Step 9: Once the jeera has crackled, add asafoetida and mix well into the ghee

Step 10: Add cooked carrots, beans, cooked dal and rice khichdi along with a pinch of salt

Step 11: Stir to combine the Moong Dal Khichdi For Babies And Toddlers until it becomes almost smooth

Step 12: Turn off heat

Step 13: Moong Dal Khichdi for your baby is ready

Step 14: Serve this Moong Dal Khichdi to your babies/toddlers who are over 10 months for a wholesome lunch meal