Moong Dal Ke Kebab Recipe

Step 1: To begin making Moong Dal Ke Kebab Recipe, soak the whole moong dal overnight

Step 2: After soaking, drain dal and keep in a bowl

Step 3: Keep all the other ingredients handy

Step 4: Take a saucepan, heat up about 1 tablespoon ghee and add cumin seeds into it

Step 5: Once the seeds start crackling, add the soaked moong dal

Step 6: (Make sure that dal is drained out of all water), Add required salt and mix everything well

Step 7: Cook the dal on a medium heat for about 5 minutes and turn the heat off after the dal is cooked

Step 8: Transfer the cooked dal into a plate of bowl

Step 9: Allow it to cool

Step 10: Once the dal cools down to almost room temperature, transfer it into a mixer and grind it without adding any extra water

Step 11: It will have a coarse powder like consistency

Step 12: Transfer it into the bowl and add salt, black pepper powder, red chilli powder, and garam masala powder into the bowl

Step 13: Mix everything properly

Step 14: Now add the hung curd and knead it gently to make a soft dough

Step 15: Divide the dough into about 10 equal parts and shape them into smooth balls using your palms

Step 16: Press them gently in the end to make them flat

Step 17: heat a shallow frying pan with a little ghee

Step 18: Place the kebabs in the pan and fry in batches till golden brown on both sides

Step 19: Serve Moong Dal Ke Kebab Recipe hot with some raw Onions Rings and Dhaniya Pudina Chutney Recipe (Green Chutney)

Step 20: You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for your house parties