Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Moong Dal Idli Recipe wash and soak the moong dal and methi seeds together for three hours
Step 2: Wash and soak the rice for three hours
Step 3: After three hours blend the moong dal and methi seeds in a mixer grinder to make a smooth batter and pour into a large bowl
Step 4: Add the rice to the same blender and blend to make a smooth batter
Step 5: Pour the rice batter into the moong dal batter
Step 6: Add salt to it and mix well to combine
Step 7: Cover the bowl with a lid and let it ferment for 8 hours
Step 8: After 8 hours you will notice air pockets in the moong dal and rice batter
Step 9: Gently mix and keep it aside
Step 10: Grease a mini idli pan with ghee
Step 11: Spoon batter into the pan
Step 12: Prepare the idli steamer with a little water at the bottom
Step 13: Place the filled idli racks in the steamer
Step 14: Place the steamer on high heat and steam the Moong dal idlis for 15 minutes
Step 15: After 10 minutes of steaming, turn off the heat
Step 16: Open the steamer and insert a knife or a tooth pick to test whether the idlis are cooked
Step 17: If nothing sticks then the idlis are perfectly steamed
Step 18: Now you can remove the Moong dal idlis from the steamer
Step 19: Serve Moong Dal Idli with Mixed Vegetable Sambar and Coconut Chutney or you can even toss them with a chutney podi and make Moong Dal Idli With Thengai Milagai Podi