Moong Dal Dubka Recipe

Step 1: To begin making Moong Dal Dubka Recipe, wash and soak the moong dal for an hour, then grind it to a coarse paste using a mixer grinder and keep aside

Step 2: Make a fine paste of the ingredients mentioned in the spice paste table using a mixer and keep aside

Step 3: Smoke mustard oil in a wide pan on medium heat till it is seasoned well

Step 4: Add the ground spice paste into it and fry until the raw smell of the onion garlic goes away

Step 5: Add the tomato puree, turmeric powder, season with salt and saute until the tomato puree is cooked well

Step 6: Now, add the coarsely ground moong dal mix and enough water and let it simmer until the dal is cooked

Step 7: It keeps getting thicker, so adjust the amount of water to your desired consistency and season with required salt

Step 8: Switch off the flame and serve the Moong Dal Dubka Recipe along with Steamed Rice and Kalonji Gobi Aloo recipe for a hearty winter lunch