Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Moong Dal Dubka Recipe, wash and soak the moong dal for an hour, then grind it to a coarse paste using a mixer grinder and keep aside
Step 2: Make a fine paste of the ingredients mentioned in the spice paste table using a mixer and keep aside
Step 3: Smoke mustard oil in a wide pan on medium heat till it is seasoned well
Step 4: Add the ground spice paste into it and fry until the raw smell of the onion garlic goes away
Step 5: Add the tomato puree, turmeric powder, season with salt and saute until the tomato puree is cooked well
Step 6: Now, add the coarsely ground moong dal mix and enough water and let it simmer until the dal is cooked
Step 7: It keeps getting thicker, so adjust the amount of water to your desired consistency and season with required salt
Step 8: Switch off the flame and serve the Moong Dal Dubka Recipe along with Steamed Rice and Kalonji Gobi Aloo recipe for a hearty winter lunch
Community Reviews & Results
Divya Saran Bhatia
"Decided to cook this yesterday evening, and this version of Moong Dal Dubka Recipe is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Kavya Kumar Agarwal
"Tried this earlier today, and the spice balance was top-tier! It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value. (Ref #646)"
Aarav Pandey
"Tried making this last night, and Moong Dal Dubka Recipe turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Mayank Nath Gupta
"Prepped this over the weekend, and I'm really happy with how easy and practical it was to prepare. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey. (Ref #193)"