Moong Cheese Kachori Recipe

Step 1: To make Mung Cheese Shortbread, first of all mix all the things of Kachori flour including wheat flour, maida, oats and salt, oil and knead the dough, add sprouted mung, sugar kandi, chili flakes, mix herbs and salt, and make balls

Step 2: Prepare balls by filling mozzarella cheese in the middle

Step 3: Take a medium size whole of the dough

Step 4: Put stuffing balls in the middle and seal all the four

Step 5: Shape the shortbread

Step 6: Now heat the oil in a pan

Step 7: Add the kachori to it and cook till it turns golden on both sides

Step 8: Serve hot

Step 9: Serve the Mung Cheese Kachori with coriander mint chutney and sweet tamarind chutney