Moong Bhajji Recipe-Moong Fritters

Step 1: To begin making the Moong Bhajji Recipe, first wash and soak the moong dal for an hour

Step 2: Drain the water from the dal completely and coarsely grind the dal along with garlic, ginger, green chillies, salt, cumin seeds and hing in a mixer grinder

Step 3: Do not use any water for grinding

Step 4: Add this dal mixture in a mixing bowl along  with onion and coriander leaves

Step 5: Heat the oil in a wok/kadhai and drop small portions (about ½ teaspoon) of the dal batter into it

Step 6: Fry till golden brown

Step 7: Fry the Bhajji in batches

Step 8: Take out the Moong Bhajji with a slotted spoon and drain on absorbent paper

Step 9: You can also make these moong bhajji healthier by frying them in a paniyaram panHeat a Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan

Step 10: Spoon a tablespoon of moong bhaji batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well

Step 11: Serve Moong Bhajji with Dhaniya Pudina Chutney and Date Tamarind Chutney for a tea time snack