Mooli Makki Roti Recipe

Step 1: To begin making the Mooli Makki Roti recipe, In a large bowl add grated radish, sprouts, spring onions, ginger, chilli paste, coriander and salt

Step 2: Mix well with a spatula

Step 3: To this add makki atta little by little and mix without adding any water

Step 4: The moisture in the mooli should be enough to combine the dough

Step 5: This mixture will look crumbly but will come together when rested

Step 6: Rest the mixture for 15 to 20 minutes

Step 7: Cut out a greaseproof paper according to the size of your pan

Step 8: Smear some oil over this and place a fistful of dough made into a ball on the centre of the paper and pat it into a round roti by wetting/greasing your fingers as thin or as thick as you like

Step 9: Heat a roti tava and pour some oil and spread it with a paper towel

Step 10: Now transfer the roti onto the tava and let it cook for a minute until you peel the paper

Step 11: Now peel the paper, drizzle some oil and cook until crispy by flipping both sides

Step 12: Transfer it onto a plate, smear dhaniya pudina chutney and top it with salad and enjoy a wholesome breakfast with a cup of tea

Step 13: Enjoy this flavourful Mooli Makki Roti with a cup of Masala Chai for a healthy wholesome breakfast