Mooli Jowar Ki Roti Recipe - Mullangi Kambu Chapathi

Step 1: To begin making Mooli Jowar Ki Roti, wash the radish thoroughly, peel the skin and grate it

Step 2: Take the grated radish in a mixing bowl, add jowar flour, ginger garlic paste, chilli powder and required amount of salt to it

Step 3: Mix all ingredients well and add very little hot water

Step 4: The water from the grated radish will be sufficient for kneading the dough

Step 5: Knead all these ingredients into a soft dough and keep covered for 5 minutes

Step 6: After five minutes, knead it again and divide into small balls

Step 7: Flatten the ball into a thin circle placing it above butter paper or plastic sheet, using a rolling pin

Step 8: The dough will be sticky so add little flour while flattening

Step 9: You can also flatten with hands like making adai or thepla

Step 10: Place a griddle/tawa on medium heat and add a little oil on it

Step 11: Place the mooli jowar roti atop the heated tawa, along with butter paper

Step 12: Carefully remove the butter paper and cook the roti on medium flame on both sides

Step 13: Repeat this process for the rest of the Rotis and your delicious Mooli Jowar Ki Roti is ready to be servedServe Mooli Jowar Ki Roti along with Aloo Gobi Ki Sabzi, Curd and Gor Keri Pickle for a complete North Indian Style Breakfast