Mooli Jowar Ki Roti Recipe - Mullangi Kambu Chapathi
A delicious north indian recipes recipe featuring mooli jowar ki roti recipe - mullangi kambu chapathi. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Mooli Jowar Ki Roti, wash the radish thoroughly, peel the skin and grate it
Step 2: Take the grated radish in a mixing bowl, add jowar flour, ginger garlic paste, chilli powder and required amount of salt to it
Step 3: Mix all ingredients well and add very little hot water
Step 4: The water from the grated radish will be sufficient for kneading the dough
Step 5: Knead all these ingredients into a soft dough and keep covered for 5 minutes
Step 6: After five minutes, knead it again and divide into small balls
Step 7: Flatten the ball into a thin circle placing it above butter paper or plastic sheet, using a rolling pin
Step 8: The dough will be sticky so add little flour while flattening
Step 9: You can also flatten with hands like making adai or thepla
Step 10: Place a griddle/tawa on medium heat and add a little oil on it
Step 11: Place the mooli jowar roti atop the heated tawa, along with butter paper
Step 12: Carefully remove the butter paper and cook the roti on medium flame on both sides
Step 13: Repeat this process for the rest of the Rotis and your delicious Mooli Jowar Ki Roti is ready to be servedServe Mooli Jowar Ki Roti along with Aloo Gobi Ki Sabzi, Curd and Gor Keri Pickle for a complete North Indian Style Breakfast