Mooli Gobhi Aur Methi Sabzi Recipe

Step 1: To begin making Mooli Gobhi Aur Methi Sabzi Recipe, cut cauliflower into small florets, soak it in hot water with turmeric and salt for 10 minutes to deworm it before use

Step 2: Heat mustard oil in a pan on medium heat, and let it smoke

Step 3: Add the garlic and saute until it turns golden

Step 4: Add the green chillies and saute for 30 seconds

Step 5: Now, add the cauliflower florets, sliced radishes, fenugreek leaves and mix well

Step 6: Add the turmeric, red chilli powder, season with salt the saute for a minute

Step 7: Let the vegetables cook in its own juices, occasionally stirring in between

Step 8: Once the vegetables are cooked well, switch off the flame

Step 9: Serve the Mooli Gobhi Aur Methi Sabzi Recipe along with Phulkas and Tomato Onion Cucumber Raita for a simple weeknight dinner along with Carrot Cucumber Tomato Salad