Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mooli Bhurji Recipe, wash radish and the leaves
Step 2: Scrap and finely chop the radish
Step 3: Chop fresh leaves too
Step 4: Heat oil in a wok, add mustard seeds and when it splutters add carom seeds, asafoetida, turmeric powder and green chillies
Step 5: Next add the chopped radish and the green leaves
Step 6: Add some salt and saute
Step 7: Continue cooking on medium flame stirring in between
Step 8: After some time you will observe that the veggies have started leaving water
Step 9: Continue stirring the vegetables till they are cooked and water has evaporated
Step 10: Finally, add amchur powder, mix and switch off the stove
Step 11: Serve Mooli Bhurji along with Panchmel Dal and Phulkas for a weekday meal with your family
Community Reviews & Results
Aarav Nath Malhotra
"Prepped this during a busy workday, and preparing this Mooli Bhurji recipe was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Shikha Rani Sharma
"Decided to cook this yesterday evening, and preparing this Mooli Bhurji recipe was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Shreya Lata Dutta
"Cooked this 3 days ago, and Mooli Bhurji recipe has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Aman Saran Kumar
"Prepped this during a busy workday, and the experience has been outstanding. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon. (Ref #981)"