Mooli Aur Kaccha Kela Kofta Recipe (Grated Radish And Raw Banana Dumplings In Gravy)

Step 1: To begin making Mooli Aur Kaccha Kela Kofta Recipe, steam the raw banana's in a steamer or pressure cook for one whistle, peel the cover, mash and keep aside

Step 2: Next grate the radishes, sprinkle some salt over and leave it to release all its water, squeeze and keep aside

Step 3: Also, prep the onion paste, tomato puree and cashew paste one by one using a mixer grinder and keep aside until you begin to cook the gravy

Step 4: Now, to make the kofta mix together the mashed raw banana, grated radish, roasted besan, green chilli, grated ginger, red chilli powder, caraway seeds, season with salt in a big bowl

Step 5: Make small kofta's and keep it ready to fry using a paniyaram pan

Step 6: Now, heat the paniyaram pan, brush it with little oil, place the kofta's in each cavity and let it roast on the bottom

Step 7: Once the bottom is cooked, flip over and cook the other side, apply a little oil if required and keep aside

Step 8: Like wise, prepare the rest of the kofta'sTo make the gravy, heat oil in a pan, add the bay leaf, cardamom and let it release its flavour into the oil

Step 9: Add the onion paste and saute until it turns golden brown

Step 10: Add the ginger and garlic paste and cook until the raw smell goes away

Step 11: Add the tomato puree, slit green chilli, kashmiri red chilli, coriander, garam masala and cook until the oil seperates out

Step 12: Now, whisk together the yoghurt and cashew paste using little water to a smooth consistency and add it to the pan

Step 13: Add 2 cups of water or to your desired consistency, season with salt and let th gravy simmer for 10 minutes

Step 14: Once the gravy comes together, gently drop the prepared kofta's in and simmer for another 5 minutes

Step 15: Turn off the heat and garnish with coriander leaves

Step 16: Serve the Mooli Aur Kaccha Kela Kofta Recipe (Grated Radish And Raw Banana Dumplings In Tomato Gravy) along with Whole Wheat Soya Keema Kulchas, and Spiced Kumbh Pulao Recipe (Spicy Mushroom Rice) with Tomato Onion Cucumber Raita Recipe for an elaborate weekend lunch for your guests or family at home