Mooli And Moong Dal Sabji Recipe

Step 1: To begin making the Mooli and Moong Dal Sabji Recipe, firstly heat oil in a heavy bottomed pan

Step 2: Add the mustard seeds and once they splutter, add the cumin seeds

Step 3: Let it cook for 30 seconds

Step 4: After 30 seconds, add garlic, asafoetida, turmeric powder, green chillies and saute for a few seconds

Step 5: Drain, add the moong dal and stir

Step 6: Cook covered for 2-3 minutes till the dal is almost cooked

Step 7: Add a tablespoon of water if required

Step 8: Add the radish and greens

Step 9: Add salt, sugar, stir and cook for 1-2 minutes till the radish softens a bit

Step 10: Do not overcook

Step 11: It is ready to be served

Step 12: Serve Mooli And Moong Dal Sabji along with Gujarati Kadhi, Kachumber Salad and Phulka for a weekday lunch