Moolangi Tovve Recipe - Radish Curry

Step 1: To begin making  Moolangi Tovve Recipe - Radish Curry, wash the moong dal couple of times with water and add it to the pressure cooker along with radish, turmeric powder, green chillies and 1

Step 2: 5 cups of water

Step 3: Pressure cook for 3 whistles

Step 4: After three whistles turn off the heat and let the pressure release naturally

Step 5: Once done, open the lid and keep aside

Step 6: Heat oil in a pan, add asafoetida, mustard and wait for the mustard to pop and then add red chillies and ginger and ler the red chillies crisp up

Step 7: Now add the cooked dal mixture in the pan with salt to taste and 1

Step 8: 5 cups of water

Step 9: Brisk boil till the dal gets slightly thick

Step 10: Once it is done, add the chopped coriander and grated coconut in the Moolangi Tovve and give it a stir

Step 11: Tun off the heat and transfer the Moolangi Tovve to a serving bowl and serve

Step 12: Serve Moolangi Tovve Recipe - Radish Curry with Steamed Rice Recipe and Elai Vadam for a comforting lunch