Ingredients
0
Instructions
Cooking Steps
Step 1: To make the Mulangi Tauvee recipe, first wash the moong dal thoroughly
Step 2: Now pour it in a pressure cooker along with radish, turmeric powder, green chilli and 1-1 / 5 cup water
Step 3: Turn on the gas, and cook for 3 cities
Step 4: Let the pressure drain automatically
Step 5: After the pressure comes out, open the cooker and take out the lentils
Step 6: Heat oil in a pan
Step 7: After the oil is hot, add mustard seeds, dry red chilies and fry it
Step 8: Now add the dal mixture, ginger, salt and 1-1 / 2 cups of water and mix it
Step 9: Let it boil until thick
Step 10: Once done, add green coriander, coconut and mix well
Step 11: Serve the Moolangi Tauvewe recipe with Masala Bhindi, Phulka and Kachumbar Salad
Community Reviews & Results
Ruchi Rani Banerjee
"Decided to cook this yesterday evening, and the experience has been outstanding. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation. (Ref #780)"
Rajesh Singh Malhotra
"Tried this earlier today, and Moolangi Tovve Recipe - Moolangi Tavve Recipe has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Aarav Mahajan
"Prepped this during a busy workday, and the spice balance was top-tier! It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value. (Ref #810)"
Mukesh Kumari Mahajan
"Decided to cook this yesterday evening, and this version of Moolangi Tovve Recipe - Moolangi Tavve Recipe is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."