Ingredients
0
Instructions
Cooking Steps
Step 1: To make Muga Gathi, first soak green moong in water
Step 2: The next day drain the water and tie it in a muslin cloth
Step 3: The next day you will see that moong has started sprouting
Step 4: Place it in the middle of your hands and spices from which it will remove the skin
Step 5: Add the moong and 2 cups of water to it in a pressure cooker
Step 6: Cook till 2 to 3 cities come and keep water separately
Step 7: We will use this water to make gravy
Step 8: Now add coconut, coriander powder, turmeric powder, red chillies, tamarind and black pepper in a mixer grinder and grind them
Step 9: Now heat oil in a pan
Step 10: Add moong and 3/4 cup leftover water
Step 11: Now add jaggery and mix it
Step 12: Cook for 10 minutes and turn off the gas
Step 13: Now heat the oil in a tadka pan
Step 14: Add mustard seeds, asafoetida and curry leaves
Step 15: Allow to cook for 30 seconds and add the tempering to the gravy
Step 16: Mix and let it cook for 5 to 8 minutes
Step 17: Turn off the gas
Step 18: Serve Muga Gathi with rice and carrot fenugreek pachdi for dinner