Mooga Gathi Recipe - Mooga Gathi

Step 1: To make Muga Gathi, first soak green moong in water

Step 2: The next day drain the water and tie it in a muslin cloth

Step 3: The next day you will see that moong has started sprouting

Step 4: Place it in the middle of your hands and spices from which it will remove the skin

Step 5: Add the moong and 2 cups of water to it in a pressure cooker

Step 6: Cook till 2 to 3 cities come and keep water separately

Step 7: We will use this water to make gravy

Step 8: Now add coconut, coriander powder, turmeric powder, red chillies, tamarind and black pepper in a mixer grinder and grind them

Step 9: Now heat oil in a pan

Step 10: Add moong and 3/4 cup leftover water

Step 11: Now add jaggery and mix it

Step 12: Cook for 10 minutes and turn off the gas

Step 13: Now heat the oil in a tadka pan

Step 14: Add mustard seeds, asafoetida and curry leaves

Step 15: Allow to cook for 30 seconds and add the tempering to the gravy

Step 16: Mix and let it cook for 5 to 8 minutes

Step 17: Turn off the gas

Step 18: Serve Muga Gathi with rice and carrot fenugreek pachdi for dinner