Mogre's Sorbet Recipe - Fresh Jasmine Drink

Step 1: To begin making the Mogre Ka Sharbat Recipe, place a saucepan on medium flame, add in the sugar and water and allow it to come to a rolling boil, reduce the flame and add in the milk

Step 2: You will observe, the impurities from the sugar will float on the surface of the sugar syrup

Step 3: Using a tea strainer, skim off the impurities from the top and discard it  in a small bowl placed close by

Step 4: Once the impurities have been removed, add in the cardamom powder, saffron stands and the fresh jasmine buds

Step 5: Once again bring to a rolling boil and turn off the flame

Step 6: Allow this Mogre Ka Sharbat to cool down to room temperature

Step 7: Cover with a lid and set aside, for about 24 hours, allow the fresh jasmine flavour to infuse into the sugar syrup

Step 8: 24 hours later, strain out the jasmine buds and discard them

Step 9: Pour the Mogre Ka Sharbat in a bottle and store in the refrigerator for upto a month

Step 10: This make the concentrated Mogre Ka Sharbat

Step 11: To serve, in a glass add a tablespoon of the concentrated Mogre Ka Sharbat, top with a few ice cubes and 200 ml of water

Step 12: This Mogre Ka Sharbat is now ready to drink

Step 13: Serve Mogre Ka Sharbat Recipe as a summer evening drink along with Homemade Vada Pav Recipe With Aloo Vada for a simple evening snack