Mochiko Dango Recipe - Sweet Japanese Dumplings

Step 1: To begin making Mochiko Dango recipe - Sweet Japanese Dumplings, combine rice flour and powdered sugar and sift them together

Step 2: Keep aside

Step 3: Boil water in a pan with ghee/clarified butter

Step 4: Remove water from heat and now slowly start adding rice flour mix into the water

Step 5: Keep stirring with a wooden spatula

Step 6: Break lumps if formed

Step 7: Stir the rice flour mixture till it thickens to form a smooth dough

Step 8: Set aside to cool

Step 9: Divide the dough into two parts

Step 10: Add pink color or any other color of your choice to one part of the dough and knead well

Step 11: Pinch a lemon sized ball from both white and pink dough one by one and roll between your palm to make Dango or round ball

Step 12: Heat a steamer and place the dangos to steam in high flame for 15-20 minutes

Step 13: Once done turn off the heat and place the dangos on a wire rack to cool

Step 14: Arrange few Mochiko Dango (Sweet Japanese Dumplings) on a skewer and serve as evening snackServe Mochiko Dango as a dessert after Vegetarian Sushi Recipe or Teriyaki Chicken Recipe with rice