Mocha Swiss Roll Recipe (Cream Roll)

Step 1: To begin making Mocha Swiss Roll Recipe (Cream Roll), preheat oven to 350 degree Fahrenheit

Step 2: Sift all purpose flour (maida) in a bowl

Step 3: Take a big bowl and beat the eggs with hand mixer on high, till it becomes thick and fluffed up for about 2-3 minutes

Step 4: Add hot water and again beat the mixture for few more seconds

Step 5: Add sugar and keep beating until sugar is nicely combined, for just a couple of minutes

Step 6: Cut and fold the sifted flour in this wet mixture

Step 7: Add vanilla extract and again fold it

Step 8: Line up 13 x 9 inches (or accordingly) cake tray with aluminium foil and grease the foil with butter

Step 9: Pour the prepared cake batter into the tray and give a tap to it so that it spreads evenly popping away any air bubbles

Step 10: Bake for about 15 minutes or until a toothpick inserted in the center, comes out clean

Step 11: Once baked, Just flip the cake over a cooling rack and allow to cool down completely while you prepare your whipped cream spread

Step 12: In a mixing bowl, take in heavy whipping cream and sugar

Step 13: Beat using electric beater on low for a few seconds and gradually increase the speed and beat until the soft peaks are formed

Step 14: Add instant coffee powder and continue beating till you get stiff peaks

Step 15: Stop beating at this point

Step 16: Once the cake is cooled, flip it on a greased aluminum foil with smooth side down and spread the whipped cream evenly

Step 17: Gently roll it over starting from one end

Step 18: Wrap the cake with aluminium foil and refrigerate for about an hour

Step 19: Remove the cake from refrigerator and with a knife, cut it into pieces and serve

Step 20: You can serve Mocha Swiss Roll Recipe (Cream Roll) along with Cinnamon Spiced Orange Iced Tea Recipe on a quiet evening with family