Mizoram Style Arsa Beipenek Recipe - Spicy Chicken Stew

Step 1: To begin making the Mizoram Style Arsa Beipenek Recipe, wash the chicken pieces thoroughly with water

Step 2: Marinate the chicken with chopped onions, ginger, garlic, turmeric powder and little bit of salt

Step 3: Leave the chicken for at least 30 minutes

Step 4: Heat a kadai with oil and add the marinated chicken into the hot oil

Step 5: Fry them for at least 25 minutes

Step 6: Add about 1 1/2 cup of water, salt, dry red chilies and cook the chicken in the pan for about 20 more minutes

Step 7: In a separate bowl mix flour and water to form a thick paste and keep it ready, once the chicken is cooked you can add the wheat flour mixture and start stirring till it thickensOnce the gravy thickens, check for salt and garnish it with coriander leaves

Step 8: Serve the Mizoram Style Arsa Beipenek along with steamed rice, tawa paratha to enjoy your Sunday meal