Mixed Vegetables Oats Idli Recipe

Step 1: To begin making the Mixed Vegetable Oats Idli, first of all heat a pan and dry roast the oats and semolina separately

Step 2: Now coarsely ground the oats with the help of mixer grinder

Step 3: Now take a big bowl add the whisked yogurt in it, then add semolina and oats powder in it

Step 4: Now add all chopped vegetables (except onion), salt, cumin powder in it

Step 5: Mix well

Step 6: Now heat the oil in a pan and add mustard seeds

Step 7: When the seeds crackle, add the urad dal, cumin seeds, curry leaves, peanuts, onion and asafoetida in it and saute on a medium heat for few seconds

Step 8: Now pour this tempering on idli batter and mix well

Step 9: Now cover this mixture and set aside for 15 to 30 minutes

Step 10: Meanwhile grease the idli moulds with minimal oil and boil the water in a steamer

Step 11: After 15 to 30 minutes add baking soda and lemon juice in it and mix well

Step 12: Now put a 1 table spoon idli batter into each of the greased idli mould and steam in a steamer for about 13 to 15 minutes or until the idlis are cooked

Step 13: Let them Cool and then demould them

Step 14: Serve hot

Step 15: Serve Mixed Vegetables Oats Idli along with Keerai Sambar and Mysore Chutney for a healthy and filling breakfast