Mixed Vegetables Ajethna Recipe - Mangalorean Style Mixed Vegetables Sabzi

Step 1: To begin making Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi), wash and cut all the vegetables and keep aside

Step 2: Make a dry course mix of the grated coconut, dried red chillies and mustard seeds using a mixer grinder and keep aside

Step 3: Heat oil in a pan, add the mustard seeds, urad dal and let it crackle

Step 4: Add the asafoetida, red chilli, curry leaves and let it splutter

Step 5: Add the vegetables, season with salt and mix well

Step 6: Add the turmeric powder, mix well and let the vegetables cook in its own steam with a lid closed

Step 7: This will take around 10 minutes

Step 8: Once the vegetables are well cooked, add the coconut masala and mix well

Step 9: Saute for 5 minutes and turn off the heat

Step 10: Serve the Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi) along with Steamed Rice, Bendekayi Koddel/Bolu Huli Recipe and Akki Peni Sandige (Rice idiyappam Fryums) for a Mangalorean inspired weekend lunch