Mixed Vegetable Samosa Recipe

Step 1: To make Vegetable Samosa Recipe, first of all, add maida, salt, oil, celery and lemon juice in a large bowl and mix well

Step 2: Slowly add water and knead it well

Step 3: Keep it aside

Step 4: Now heat oil in a pan

Step 5: Add mustard seeds and let it splutter

Step 6: After tempering, add onion, green chillies, curry leaves, ginger, and cook till the onion becomes soft

Step 7: After the onion becomes soft, add red chili powder, coriander powder, turmeric powder, garam masala powder, salt and mix it well

Step 8: After 2 minutes add mashed potatoes, green peas, carrots and mix well

Step 9: Add green coriander, cook for 2 minutes and your masala is ready

Step 10: Now take balls of medium size and take a little thick bale

Step 11: Now cut it in half

Step 12: Now apply water on the corner and make a cone shape

Step 13: Now add samosa mixture and mix it on top

Step 14: Make all the samosas like this

Step 15: Now heat oil in a pan

Step 16: Add samosas to it one by one and cook till it turns golden brown

Step 17: Now put it on the kitchen towel so that more oil absorbs

Step 18: Serve

Step 19: Serve the vegetable samosa recipe with coriander mint chutney and masala tea for dinner