Mixed Vegetable Noodle Cutlet Recipe

Step 1: To begin making the Mixed Vegetable Noodle Cutlet Recipe, Cook your instant noodles without the tastemaker according the instructions on the packet

Step 2: Once the noodles are cooked, drain any extra water and set the noodles aside to cool

Step 3: In a large bowl, mash the boiled potato and mix with grated carrots and capsicum

Step 4: Add, the cooked noodles and all the remaining cutlet ingredients except the crumbs and the oat bran and combine well

Step 5: Check the salt and spices and adjust to suit your taste

Step 6: Divide the cutlet mixture into equal parts and shape them into round discs of about an inch thickness

Step 7: Combine the breadcrumbs and oat bran in a platter

Step 8: Dip the vegetable noodle cutlet on the crumb-bran mixture

Step 9: Heat a skillet on medium heat and place the shaped noodle cutlets on them

Step 10: Drizzle a bit of oil over the cutlets and pan fry them until brown and crisp on both sides

Step 11: Serve the Mixed Vegetable Noodle Cutlet Recipe as an appetizer, a tea time snack or even into the snack box for kids

Step 12: Serve it along with a classic tomato ketchup or even a Yogurt Dip