Mixed Vegetable Koora Recipe - Mixed Vegetable Poriyal

Step 1: To begin making Kalle Koora/Mixed Vegetable Koora Recipe, roast the sesame seeds on low heat until they are golden

Step 2: Cool them to room temperature and grind into a coarse powder along with grated coconut and Jaggery

Step 3: Set aside until needed

Step 4: In a mixer, add the green chillies along with turmeric powder

Step 5: Keep aside

Step 6: Pressure cook the vegetables in 1/4 cup of water for 3 to 4 whistles and turn off the heat

Step 7: Release the pressure immediately

Step 8: Place a heavy bottomed pan on medium flame and add a 1 tablespoon of oil

Step 9: Once the oil is hot add the mustard seeds, cumin seeds and curry leaves

Step 10: Allow then to crackle

Step 11: Add in the coconut jaggery sesame mixture and the ground green chilli paste and saute for a minute or two until raw flavour of the green chillies disappears

Step 12: Next add in the chopped vegetables, stir the Kalle Koora/Mixed Vegetable Koora well and saute for couple of minutes until moisture released from the jaggery evaporates

Step 13: Turn off the heat, check the salt and spices and adjust accordingly

Step 14: Transfter the Kalle Koora/Mixed Vegetable Koora to a serving bowl and serve hot

Step 15: Serve Kalle Koora/Mixed Vegetable Koora recipe along with Steamed Rice, Moong Dal Rasam/Pesara Pappu Charu Recipe and Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar) for a truly complete and wholesome lunch