Mixed Vegetable Jalfrezi Recipe

Step 1: To begin making Mixed Vegetable Jalfrezi Recipe, wash all the vegetables and cut into thin strips

Step 2: Chop onion lengthwise and prepare the tomato puree

Step 3: In a kadai, add some oil

Step 4: Once the oil is warm, add the ginger garlic paste and saute for a minute

Step 5: The paste will splutter when added to oil, so place the stove on low-medium heat

Step 6: Next, add chopped onions and saute until translucent

Step 7: Once done add in the tomato puree and cook until the tomatoes turn mushy

Step 8: After the tomatoes have turned soft add the turmeric powder, red chilli powder, coriander powder and garam masala powder to it

Step 9: Saute until oil separates

Step 10: Now add the chopped veggies and fresh green peas to it and saute for a minute

Step 11: After a minute add salt and required water for cooking vegetables

Step 12: Stir and cook covered until vegetables gets cooked well but not mushy

Step 13: It has to retain its crunchiness

Step 14: Switch off the flame

Step 15: Add sugar and crushed kasuri methi to Mixed Vegetable Jalfrezi, and mix well

Step 16: Transfer Mixed Vegetable Jalfrezi  into a serving bowl and garnish with coriander leaves

Step 17: Serve Mixed Vegetable Jalfrezi along with Phulkas and Palak Raita for a weeknight dinner