Mixed Vegetable Idli Upma Recipe

Step 1: To begin making the Mixed Vegetable Idli Upma Recipe, heat a teaspoon of oil in a heavy bottomed pan; add in the mustard seeds and allow it to crackle for a few seconds

Step 2: Then add in the split urad dal and allow it to roast and turn a light brown in color

Step 3: Once the dal is roasted we will add in the chopped onions, then the ginger, green chillies and curry leaves

Step 4: Saute on medium heat until the onions are transparent

Step 5: Add the carrots, capsicum and beans - sprinkle salt and roast the vegetables on medium heat

Step 6: You can optional sprinkle some water and cover the pan and steam cook the vegetables

Step 7: Once tender we will add in the turmeric powder and the cut idlis and some salt to taste

Step 8: Sprinkle a little water so the idlis don't get too dry, you want them to be moist and flavorful when the Mixed Vegetable Idli Upma is done

Step 9: Stir all the ingredients well

Step 10: Turn the heat to low, cover the pan and allow the Mixed Vegetable Idli Upma to simmer for about 3 to 4 minutes

Step 11: After 3 to 4 minutes, add in the chopped mint leaves and stir

Step 12: Transfer the Mixed Vegetable Idli Upma to a serving bowl and serve hot

Step 13: Serve the delicious Idli Upma along with Roasted Garlic Tomato Chutney Recipe and top of this breakfast Kumbakonam Filter Coffee Recipe