Mixed Vegetable Handi

Step 1: To begin making the Mixed Vegetable Handi recipe, add tomatoes and cashews in a mixer grinder, puree them and keep it aside

Step 2: Next, heat oil in a heavy bottomed pan

Step 3: Add bay leaves, cumin seeds and cook for 15 seconds

Step 4: After 15 seconds, add sliced onions, green chilli, ginger, garlic and saute for about a minute

Step 5: After a minute, add finely sliced onions and cook till the onion turns golden brown in colour

Step 6: Next, add tomato puree and cook for about 3 to 5 minutes

Step 7: After 5 minutes, add turmeric powder, red chilli powder, coriander powder and garam masala powder

Step 8: Add butter and mix everything well, let it cook for about a minute

Step 9: After a minute, add the diced onion, diced carrot, corn, peas, french beans, capsicum, cauliflower, button mushrooms and paneer

Step 10: Give it a toss and add water

Step 11: Add salt and cover the lid

Step 12: Let it cook for 10 to 12 minutes on medium flame, keep checking and stirring in between if the vegetables are cooked properly or not

Step 13: Meanwhile, take a small bowl, add cream and curd together

Step 14: Mix it well and see that no lumps are formed

Step 15: Once the vegetables are soft, add the cream curd mixture and mix it with the vegetables

Step 16: Cook Mixed Vegetable Handi on low flame for 1-2 minutes, sprinkle kauri methi, add lemon juice and mix everything nicely

Step 17: Once it is done, garnish Mixed Vegetable Handi with chopped coriander and mint leaves

Step 18: Mixed Vegetable Handi is ready to serve

Step 19: Serve Mixed Vegetable Handi along with Tawa Parathas and Boondi Raita for a weekday meal