Mixed Vegetable Curry Roll Recipe

Step 1: To begin making the Mixed Vegetable Curry Roll Recipe, heat oil in a heavy bottomed pan

Step 2: Once the oil is mildly hot, add onions and saute them properly until they turn soft and golden brown in colour

Step 3: Once the onions have become golden brown in colour add chopped garlic and capscicum saute for a two minutes

Step 4: After two minutes add the chopped tomatoes and green chillies

Step 5: Saute and let it cook till the tomatoes become soft

Step 6: Once done add the dry masala including curry powder, red chilli powder, salt to taste and let it cook until tomatoes are mushy

Step 7: After the tomatoes have become mushy add all steamed vegetables, mash them a bit with the back of the spoon and stir well to combine

Step 8: Add some water if you find the mixed vegetable mixture too dry as it should not dry out completely

Step 9: Once all the vegetables are cooked through and well combined, add the grated cheese, lime juice and fresh chopped coriander leaves

Step 10: Stir well to combine and turn off the heat

Step 11: Our filling is ready and now the next step is to assemble the Mixed Vegetable Curry Rolls

Step 12: Slit a hot dog and remove some bread from the center of the hot dog to make space for filling

Step 13: Fill in the bread with the mixed vegetable curry masala

Step 14: Keep them aside

Step 15: Heat a little butter on a preheated skillet and apply some butter on both the sides of hot dog

Step 16: Place the Mixed Vegetable Curry Rolls on the pan and warm them up on both sides and serve hot

Step 17: Serve Mixed Vegetable Curry Roll along with Carrot Pineapple Orange Juice Recipe for a wholesome breakfast or an after school snack