Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan

Step 1: To begin making the Mixed Vegetable Corn pakora recipe, first prep all the ingredients and keep aside

Step 2: In a mixing bowl, combine the besan, rice flour, carrot, capsicum, onion, ajwain, red chilli powder, enos fruit salt and salt

Step 3: To the bowl, add and a little water to make a smooth and thick pakora batter of coating consistency

Step 4: Heat a Kuzhi paniyaram pan over medium heat, add 1/4 teaspoon of oil in each of the cavities of the pan

Step 5: Spoon a tablespoon of Mixed Vegetable Corn Pakora batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well

Step 6: Serve the Healthy Mixed Vegetable Corn Pakora Recipe with Mint Chutney and Adrak chai for a tea time snack during monsoons