Mixed Vegetable Akki Roti Recipe

Step 1: To prepare Mixed Vegetable Akki Roti Recipe, grate or chop all the vegetables required finely

Step 2: Mix Rice flour, a little oil, vegetables and cumin seeds

Step 3: No water is needed unless that dough doesn't come together

Step 4: Knead well until the dough is formed

Step 5: Oil your hands, pinch out a big lemon sized ball, take a butter paper or thick sheet like a zip lock and apply oil before you place the ball of dough on it

Step 6: Start making the akki roti by patting with your hands to make a roti flatbread as thin as possible

Step 7: Heat a roti tawa

Step 8: Once hot, add a teaspoon of oil to it

Step 9: Take the akki roti with the butter paper sheet and put it on the pan and leave for a few seconds and gradually lift off the butter paper and removing the roti from it, such that it is transferred to the tawa

Step 10: This may sound complicated but is easy once you do it

Step 11: Wait till the mixed vegetable akki roti is done on one side, which takes about a minute on medium high flame

Step 12: Meanwhile, drizzle a few drops of oil evenly on the exposed side

Step 13: Flip the mixed vegetable akki roti and let it get cooked for a minute or more

Step 14: Flip again and wait till done and crisp

Step 15: You can also place a lid on tawa while the roti is cooking if you want softer roti and not crisper ones

Step 16: Serve Mixed vegetable Akki roti recipe with a dollop of ghee or butter, or with podis