Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Mixed Vegetable Akki Roti Recipe, grate or chop all the vegetables required finely
Step 2: Mix Rice flour, a little oil, vegetables and cumin seeds
Step 3: No water is needed unless that dough doesn't come together
Step 4: Knead well until the dough is formed
Step 5: Oil your hands, pinch out a big lemon sized ball, take a butter paper or thick sheet like a zip lock and apply oil before you place the ball of dough on it
Step 6: Start making the akki roti by patting with your hands to make a roti flatbread as thin as possible
Step 7: Heat a roti tawa
Step 8: Once hot, add a teaspoon of oil to it
Step 9: Take the akki roti with the butter paper sheet and put it on the pan and leave for a few seconds and gradually lift off the butter paper and removing the roti from it, such that it is transferred to the tawa
Step 10: This may sound complicated but is easy once you do it
Step 11: Wait till the mixed vegetable akki roti is done on one side, which takes about a minute on medium high flame
Step 12: Meanwhile, drizzle a few drops of oil evenly on the exposed side
Step 13: Flip the mixed vegetable akki roti and let it get cooked for a minute or more
Step 14: Flip again and wait till done and crisp
Step 15: You can also place a lid on tawa while the roti is cooking if you want softer roti and not crisper ones
Step 16: Serve Mixed vegetable Akki roti recipe with a dollop of ghee or butter, or with podis