Mixed Sprouts (Moong, Chana, and Matki Sprouts)
Mixed sprouts are a nutritious and low-calorie food that can aid in weight loss. This recipe features a blend of moong, chana, and matki sprouts, which are high in protein, fiber, and essential nutrients. Sprouts are also believed to be a good source of antioxidants that may help improve overall health. This recipe is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Rinse the mixed sprouts and soak them in water for 6-8 hours or overnight.
Drain the water and transfer the sprouts to a colander. Rinse them thoroughly with fresh water and drain well.
In a large bowl, mix together the mixed sprouts, chopped onions, tomatoes, cucumber, green chili, and chopped coriander leaves.
Add the cumin powder, chaat masala, and salt. Mix well.
Drizzle lemon juice over the mixture and toss again to combine.
Serve immediately.