Mixed Millet And Lentils Adai Recipe

Step 1: To begin with Mixed Millet And Lentils Adai, add all the millets into a bowl

Step 2: Wash them and soak in enough water for minimum 4 hours

Step 3: You can soak overnight too

Step 4: Grind the soaked millets and lentils along with dried red chillies and asafoetida, adding a little water at a time in a grinder

Step 5: The consistency of the batter has to be slightly thick and not too watery

Step 6: Heat 1 teaspoon oil in a pan

Step 7: Saute finely chopped onions, cumin seeds and chopped curry leaves until onions turn soft

Step 8: Add the sauted onions-cumin-curry leaves to the batter

Step 9: Add finely chopped coriander leaves and salt

Step 10: Mix everything well

Step 11: At this stage, you can add few tablespoons of small coconut pieces(or grated coconut) to the batter as well and your adai batter is ready

Step 12: Place tawa on medium flame and pour a ladle full of batter on hot tawa and spread it like dosa, you can make thick adai or spread it thin

Step 13: Cook on one side with oil dribbled on top and sides

Step 14: Turn adai on the other side and cook for 10 seconds

Step 15: Remove adai from tawa, repeat the same procedure for remaining batter

Step 16: Serve Mixed Millet And Lentils Adai with South Indian Coconut Chutney or Tomato Onion Chutney and some fruits for your breakfast