Mixed Fruits Salad
This Mixed Fruits Salad combines the sweetness of fresh fruits, all brought together by a light and tangy dressing. It’s a delicious and nutrient-packed dish that can be enjoyed as a side dish, snack, or even a light meal.
Nutrition Facts
Per serving
Energy
65 kcal
Protein
1 g
Carbs
14 g
Fat
1 g
Fiber
4 g
Ingredients
Apple
0.5 cup, diced (100g)
Pineapple
0.5 cup, chopped (100g)
Pomegranate
0.5 small cup arils (50g)
lemon juice
1 tbsp (15g)
Black Pepper
1 tsp (2g)
Fresh Mint (chopped)
2 tbsp (6g)
Pear
0.5 cup, diced (100g)
Instructions
Cooking Steps
In a small bowl, whisk together, lemon juice, and black pepper until emulsified.
Add finely chopped mint leaves to the dressing and stir well.
In a large mixing bowl, combine all the prepared fruits: apple, pear pineapple, and pomegranate seeds.
Toss gently to mix.
Pour the lemon dressing over the mixed fruits.
Serve it.