Mixed Fruit Vegetable Salad With Honey Dressing
This Mixed Fruit & Vegetable Salad combines the sweetness of fresh fruits with the crunchiness of raw vegetables, all brought together by a light and tangy honey dressing. It’s a delicious and nutrient-packed dish that can be enjoyed as a side dish, snack, or even a light meal.
Nutrition Facts
Per serving
Energy
56 kcal
Protein
1 g
Carbs
13 g
Fat
0 g
Fiber
2 g
Ingredients
Apple
0.5 cup, diced (100g)
Pineapple
0.5 cup, chopped (100g)
Cucumber
0.5 cup, chopped (100g)
Carrot
0.5 cup, chopped (100g)
Lettuce
0.25 cup, chopped (50g)
Pomegranate
0.5 small cup arils (50g)
Cherry Tomatoes
0.5 cup, halved (100g)
Honey
1 tbsp (15g)
lemon juice
1 tbsp (15g)
Black Pepper
1 tsp (2g)
Common salt
0.25 tsp (1.25g)
Fresh Mint (chopped)
2 tbsp (6g)
Instructions
Cooking Steps
In a small bowl, whisk together honey, lemon juice, salt, and black pepper until emulsified.
Add finely chopped mint leaves to the dressing and stir well.
In a large mixing bowl, combine all the prepared fruits and vegetables: apple, pineapple, cucumber, carrot, lettuce, pomegranate seeds, and cherry tomatoes.
Toss gently to mix.
Pour the honey dressing over the mixed fruits and vegetables.
Toss the salad lightly to coat all the ingredients evenly with the dressing.
Serve it.